DiamantvsChallenger
Diamant (aroma) and Challenger (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Diamant
Alpha acid
7–7.5%
Beta acid
-
Total oil
1.5–1.7 mL
Germany
Challenger
Alpha acid
6.5–9%
Beta acid
3–4.5%
Total oil
1–1.7 mL
United Kingdom
Key differences
When to pick Diamant
- Aroma-focused - ideal for dry hopping
When to pick Challenger
- Versatile - works for both bittering and aroma
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Diamant
FennelLavenderCitrus
Only in Challenger
CedarGreenFruity
Property
| Property | Diamant | Challenger |
|---|---|---|
| Alpha acid | 7–7.5% | 6.5–9% |
| Beta acid | - | 3–4.5% |
| Co-humulone | 18–20% | 20–25% |
| Total oil | 1.5–1.7 mL | 1–1.7 mL |
| Myrcene | - | 30–42% |
| Humulene | - | 24–26% |
| Caryophyllene | - | 9–10% |
| Farnesene | - | 0–1% |
| Origin | Germany | United Kingdom |
| Purpose | Aroma | Dual purpose |
Northdown