Diamant
Alpha acid
7–7.5%
Beta acid
-
Total oil
1.5–1.7 mL
Germany
Cascade
Alpha acid
4.5–9%
Beta acid
4.8–7.5%
Total oil
0.7–2.5 mL
United States
Key differences
When to pick Diamant
- Aroma-focused - ideal for dry hopping
When to pick Cascade
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Citrus
Only in Diamant
FennelLavender
Only in Cascade
GrapefruitFloralSpicyPine
Property
| Property | Diamant | Cascade |
|---|---|---|
| Alpha acid | 7–7.5% | 4.5–9% |
| Beta acid | - | 4.8–7.5% |
| Co-humulone | 18–20% | 30–40% |
| Total oil | 1.5–1.7 mL | 0.7–2.5 mL |
| Myrcene | - | 45–60% |
| Humulene | - | 8–20% |
| Caryophyllene | - | 3–9% |
| Farnesene | - | 3–9% |
| Origin | Germany | United States |
| Purpose | Aroma | Dual purpose |