Diamant
Alpha acid
7–7.5%
Beta acid
-
Total oil
1.5–1.7 mL
Germany
Agnus
Alpha acid
9–14%
Beta acid
4–6.5%
Total oil
2–3 mL
Czech Republic
Key differences
When to pick Diamant
- Aroma-focused - ideal for dry hopping
When to pick Agnus
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
LavenderCitrus
Only in Diamant
Fennel
Only in Agnus
LeatherTobaccoSpicy
Property
| Property | Diamant | Agnus |
|---|---|---|
| Alpha acid | 7–7.5% | 9–14% |
| Beta acid | - | 4–6.5% |
| Co-humulone | 18–20% | 29–38% |
| Total oil | 1.5–1.7 mL | 2–3 mL |
| Myrcene | - | 40–55% |
| Humulene | - | 15–20% |
| Caryophyllene | - | - |
| Farnesene | - | 0–1% |
| Origin | Germany | Czech Republic |
| Purpose | Aroma | Bittering |
Columbus
Target