DiamantvsAfrican Queen
Diamant (aroma) and African Queen (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Diamant
Alpha acid
7–7.5%
Beta acid
-
Total oil
1.5–1.7 mL
Germany
African Queen
Alpha acid
10–17%
Beta acid
3.9–6.2%
Total oil
0.7–1.5 mL
South Africa
Key differences
When to pick Diamant
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
When to pick African Queen
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Citrus
Only in Diamant
FennelLavender
Only in African Queen
DankBlueberryStone fruitBlack currantGooseberryBubblegumCassisLemongrassChiliesGazpacho
Property
| Property | Diamant | African Queen |
|---|---|---|
| Alpha acid | 7–7.5% | 10–17% |
| Beta acid | - | 3.9–6.2% |
| Co-humulone | 18–20% | 22–30% |
| Total oil | 1.5–1.7 mL | 0.7–1.5 mL |
| Myrcene | - | 20–29% |
| Humulene | - | 21–30% |
| Caryophyllene | - | 10–17% |
| Farnesene | - | 5–7% |
| Origin | Germany | South Africa |
| Purpose | Aroma | Dual purpose |
Amarillo