Delta
Alpha acid
5.5–7%
Beta acid
5.5–7%
Total oil
0.5–1.1 mL
United States
Tropica
Alpha acid
8.8%
Beta acid
3%
Total oil
-
United States
Key differences
When to pick Delta
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Tropica
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Delta
CitrusMelonSpicy
Only in Tropica
PineappleMandarinOrangeTropicalDank
Property
| Property | Delta | Tropica |
|---|---|---|
| Alpha acid | 5.5–7% | 8.8% |
| Beta acid | 5.5–7% | 3% |
| Co-humulone | 22–24% | - |
| Total oil | 0.5–1.1 mL | - |
| Myrcene | 25–40% | - |
| Humulene | 25–35% | - |
| Caryophyllene | 9–15% | - |
| Farnesene | 0–1% | - |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |
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