Delta
Alpha acid
5.5–7%
Beta acid
5.5–7%
Total oil
0.5–1.1 mL
United States
Tango
Alpha acid
7.5–11%
Beta acid
7.5–10%
Total oil
2.4–4 mL
Germany
Key differences
When to pick Delta
- Aroma-focused - ideal for dry hopping
When to pick Tango
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
CitrusSpicy
Only in Delta
Melon
Only in Tango
Passion fruitPineapple
Property
| Property | Delta | Tango |
|---|---|---|
| Alpha acid | 5.5–7% | 7.5–11% |
| Beta acid | 5.5–7% | 7.5–10% |
| Co-humulone | 22–24% | 19–25% |
| Total oil | 0.5–1.1 mL | 2.4–4 mL |
| Myrcene | 25–40% | - |
| Humulene | 25–35% | - |
| Caryophyllene | 9–15% | - |
| Farnesene | 0–1% | - |
| Origin | United States | Germany |
| Purpose | Aroma | Dual purpose |
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