DeltavsSuper Galena
Delta (aroma) and Super Galena (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Delta
Alpha acid
5.5–7%
Beta acid
5.5–7%
Total oil
0.5–1.1 mL
United States
Super Galena
Alpha acid
13–16%
Beta acid
8–10%
Total oil
0.8–2.5 mL
United States
Key differences
When to pick Delta
- Aroma-focused - ideal for dry hopping
When to pick Super Galena
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Spicy
Only in Delta
CitrusMelon
Only in Super Galena
GrassyPearPineappleGrapefruitGooseberryHoneyJuniper
Property
| Property | Delta | Super Galena |
|---|---|---|
| Alpha acid | 5.5–7% | 13–16% |
| Beta acid | 5.5–7% | 8–10% |
| Co-humulone | 22–24% | 35–40% |
| Total oil | 0.5–1.1 mL | 0.8–2.5 mL |
| Myrcene | 25–40% | 45–60% |
| Humulene | 25–35% | - |
| Caryophyllene | 9–15% | - |
| Farnesene | 0–1% | - |
| Origin | United States | United States |
| Purpose | Aroma | Bittering |