DeltavsBramling Cross
Delta (aroma) and Bramling Cross (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Delta
Alpha acid
5.5–7%
Beta acid
5.5–7%
Total oil
0.5–1.1 mL
United States
Bramling Cross
Alpha acid
5–8%
Beta acid
2.3–3.2%
Total oil
0.7–1.2 mL
United Kingdom
Key differences
When to pick Delta
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Bramling Cross
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Spicy
Only in Delta
CitrusMelon
Only in Bramling Cross
Black currantLoganberryVanillaLemon
Property
| Property | Delta | Bramling Cross |
|---|---|---|
| Alpha acid | 5.5–7% | 5–8% |
| Beta acid | 5.5–7% | 2.3–3.2% |
| Co-humulone | 22–24% | 33–35% |
| Total oil | 0.5–1.1 mL | 0.7–1.2 mL |
| Myrcene | 25–40% | 35–37% |
| Humulene | 25–35% | 29–31% |
| Caryophyllene | 9–15% | 14–16% |
| Farnesene | 0–1% | 0–2% |
| Origin | United States | United Kingdom |
| Purpose | Aroma | Dual purpose |