DefendervsEast Kent Goldings
Defender (aroma) and East Kent Goldings (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Defender
Alpha acid
3.3–6%
Beta acid
1.1–2.5%
Total oil
0.28–0.98 mL
United Kingdom
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Key differences
When to pick Defender
- Aroma-focused - ideal for dry hopping
When to pick East Kent Goldings
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Defender
Pleasant
Only in East Kent Goldings
LavenderHoneyLemonThymeOrangeGrapefruitFloral
Property
| Property | Defender | East Kent Goldings |
|---|---|---|
| Alpha acid | 3.3–6% | 4–6.5% |
| Beta acid | 1.1–2.5% | 1.9–3.5% |
| Co-humulone | 23–32% | 20–32% |
| Total oil | 0.28–0.98 mL | 0.4–1 mL |
| Myrcene | 30–32% | 29–31% |
| Humulene | 34–36% | 38–44% |
| Caryophyllene | 13–15% | 12–16% |
| Farnesene | 3–4% | 0–1% |
| Origin | United Kingdom | United Kingdom |
| Purpose | Aroma | Bittering |
Golding