CTZ
Alpha acid
14.5–17%
Beta acid
4.5–5.5%
Total oil
2.5–4.5 mL
United States
Tango
Alpha acid
7.5–11%
Beta acid
7.5–10%
Total oil
2.4–4 mL
Germany
Key differences
When to pick CTZ
- Higher alpha acid - stronger bittering
- Richer, more complex aroma profile
When to pick Tango
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
Shared aromas
Citrus
Only in CTZ
Black currantLicoriceCurryCannabisDank
Only in Tango
Passion fruitPineappleSpicy
Property
| Property | CTZ | Tango |
|---|---|---|
| Alpha acid | 14.5–17% | 7.5–11% |
| Beta acid | 4.5–5.5% | 7.5–10% |
| Co-humulone | 28–35% | 19–25% |
| Total oil | 2.5–4.5 mL | 2.4–4 mL |
| Myrcene | 45–55% | - |
| Humulene | 9–14% | - |
| Caryophyllene | 6–10% | - |
| Farnesene | 0–1% | - |
| Origin | United States | Germany |
| Purpose | Dual purpose | Dual purpose |