CTZvsSouthern Brewer
CTZ (dual purpose) and Southern Brewer (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
CTZ
Alpha acid
14.5–17%
Beta acid
4.5–5.5%
Total oil
2.5–4.5 mL
United States
Southern Brewer
Alpha acid
8–12%
Beta acid
2.5–5%
Total oil
0.4–1.5 mL
South Africa
Key differences
When to pick CTZ
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Southern Brewer
- Bittering workhorse - efficient in the mash
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in CTZ
Black currantLicoriceCurryCitrusCannabisDank
Only in Southern Brewer
EarthyWoody
Property
| Property | CTZ | Southern Brewer |
|---|---|---|
| Alpha acid | 14.5–17% | 8–12% |
| Beta acid | 4.5–5.5% | 2.5–5% |
| Co-humulone | 28–35% | 38–41% |
| Total oil | 2.5–4.5 mL | 0.4–1.5 mL |
| Myrcene | 45–55% | - |
| Humulene | 9–14% | - |
| Caryophyllene | 6–10% | - |
| Farnesene | 0–1% | - |
| Origin | United States | South Africa |
| Purpose | Dual purpose | Bittering |
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