CTZ
Alpha acid
14.5–17%
Beta acid
4.5–5.5%
Total oil
2.5–4.5 mL
United States
Shaddock
Alpha acid
4.96%
Beta acid
3.59%
Total oil
-
United States
Key differences
When to pick CTZ
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Shaddock
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in CTZ
Black currantLicoriceCurryCitrusCannabisDank
Only in Shaddock
LimeGrapefruitOnionGarlic
Property
| Property | CTZ | Shaddock |
|---|---|---|
| Alpha acid | 14.5–17% | 4.96% |
| Beta acid | 4.5–5.5% | 3.59% |
| Co-humulone | 28–35% | - |
| Total oil | 2.5–4.5 mL | - |
| Myrcene | 45–55% | - |
| Humulene | 9–14% | - |
| Caryophyllene | 6–10% | - |
| Farnesene | 0–1% | - |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |