CTZ
Alpha acid
14.5–17%
Beta acid
4.5–5.5%
Total oil
2.5–4.5 mL
United States
McKenzie
Alpha acid
9–11%
Beta acid
8–9%
Total oil
2–3 mL
United States
Key differences
When to pick CTZ
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
When to pick McKenzie
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Dank
Only in CTZ
Black currantLicoriceCurryCitrusCannabis
Only in McKenzie
GrapefruitLemonNectarineMelonPineThymeStone fruitFloral
Property
| Property | CTZ | McKenzie |
|---|---|---|
| Alpha acid | 14.5–17% | 9–11% |
| Beta acid | 4.5–5.5% | 8–9% |
| Co-humulone | 28–35% | - |
| Total oil | 2.5–4.5 mL | 2–3 mL |
| Myrcene | 45–55% | - |
| Humulene | 9–14% | - |
| Caryophyllene | 6–10% | - |
| Farnesene | 0–1% | - |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |