CTZ
Alpha acid
14.5–17%
Beta acid
4.5–5.5%
Total oil
2.5–4.5 mL
United States
Mackinac
Alpha acid
9–14%
Beta acid
2.8–4%
Total oil
1.5–2.2 mL
United States
Key differences
When to pick CTZ
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Mackinac
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Black currantCitrus
Only in CTZ
LicoriceCurryCannabisDank
Only in Mackinac
TropicalMelonPapayaSpicyFloral
Property
| Property | CTZ | Mackinac |
|---|---|---|
| Alpha acid | 14.5–17% | 9–14% |
| Beta acid | 4.5–5.5% | 2.8–4% |
| Co-humulone | 28–35% | 28–35% |
| Total oil | 2.5–4.5 mL | 1.5–2.2 mL |
| Myrcene | 45–55% | 15–17% |
| Humulene | 9–14% | 11–12% |
| Caryophyllene | 6–10% | 4–5% |
| Farnesene | 0–1% | 1–2% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |