CTZ
Alpha acid
14.5–17%
Beta acid
4.5–5.5%
Total oil
2.5–4.5 mL
United States
Junga
Alpha acid
10–14%
Beta acid
5–8%
Total oil
1.5–2.6 mL
Poland
Key differences
When to pick CTZ
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
When to pick Junga
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
Black currant
Only in CTZ
LicoriceCurryCitrusCannabisDank
Only in Junga
EarthySpicyFruityGrapefruit
Property
| Property | CTZ | Junga |
|---|---|---|
| Alpha acid | 14.5–17% | 10–14% |
| Beta acid | 4.5–5.5% | 5–8% |
| Co-humulone | 28–35% | 29–34% |
| Total oil | 2.5–4.5 mL | 1.5–2.6 mL |
| Myrcene | 45–55% | - |
| Humulene | 9–14% | - |
| Caryophyllene | 6–10% | - |
| Farnesene | 0–1% | - |
| Origin | United States | Poland |
| Purpose | Dual purpose | Bittering |
Target