CTZ
Alpha acid
14.5–17%
Beta acid
4.5–5.5%
Total oil
2.5–4.5 mL
United States
Godiva
Alpha acid
6–9%
Beta acid
1.9–3%
Total oil
0.4–0.8 mL
UK
Key differences
When to pick CTZ
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Godiva
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in CTZ
Black currantLicoriceCurryCitrusCannabisDank
Only in Godiva
SpicyTangerineGooseberryWhite
Property
| Property | CTZ | Godiva |
|---|---|---|
| Alpha acid | 14.5–17% | 6–9% |
| Beta acid | 4.5–5.5% | 1.9–3% |
| Co-humulone | 28–35% | 25–29% |
| Total oil | 2.5–4.5 mL | 0.4–0.8 mL |
| Myrcene | 45–55% | - |
| Humulene | 9–14% | - |
| Caryophyllene | 6–10% | - |
| Farnesene | 0–1% | - |
| Origin | United States | UK |
| Purpose | Dual purpose | Aroma |
Hallertau Blanc
Wai-iti