Crystal
Alpha acid
2.8–6%
Beta acid
4.5–8.5%
Total oil
0.8–2.3 mL
United States
Triumph
Alpha acid
9–12%
Beta acid
3–5%
Total oil
0.8–1.8 mL
United States
Key differences
When to pick Crystal
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Triumph
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
FruitySpicy
Only in Crystal
WoodyFloralGreenCinnamonNutmegBlack currant
Only in Triumph
PineOrangePeachLimeCitrus
Property
| Property | Crystal | Triumph |
|---|---|---|
| Alpha acid | 2.8–6% | 9–12% |
| Beta acid | 4.5–8.5% | 3–5% |
| Co-humulone | 20–26% | 22–26% |
| Total oil | 0.8–2.3 mL | 0.8–1.8 mL |
| Myrcene | 30–55% | 25–40% |
| Humulene | 20–30% | 28–34% |
| Caryophyllene | 5–12% | 8–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |
Hersbrucker