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zamba-blendtettnanger
| Property | Zamba Blend Aroma | Tettnanger Dual purpose |
|---|---|---|
| Alpha acid | 8–12% | 2.5–5.8% |
| Beta acid | 4–6% | 2.8–5.3% |
| Co-humulone | 28–32% | 22–28% |
| Total oil | 1.5–2.5 mL | 0.4–1.1 mL |
| Myrcene | 60–70% | 40–41% |
| Humulene | 9–13% | 20–21% |
| Caryophyllene | 5–8% | 6–7% |
| Farnesene | 1–4% | 11–12% |
| Origin | United States | Germany |
| Aromas | Mango, Stone fruit, Orange, Tangerine, Pineapple | Spicy, Floral, Pepper, Black currant |
| Substitutes | - | Tettnang (US), Spalter Select, Spalt, Saaz (CZ)… |