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zamba-blendsterling
| Property | Zamba Blend Aroma | SterlingAroma |
|---|---|---|
| Alpha acid | 8–12% | 5.5–8.5% |
| Beta acid | 4–6% | 4–6% |
| Co-humulone | 28–32% | 22–28% |
| Total oil | 1.5–2.5 mL | 1–2 mL |
| Myrcene | 60–70% | 35–45% |
| Humulene | 9–13% | 16–18% |
| Caryophyllene | 5–8% | 5–8% |
| Farnesene | 1–4% | 15–19% |
| Origin | United States | United States |
| Aromas | Mango, Stone fruit, Orange, Tangerine, Pineapple | Noble, Herbal, Spicy, Floral |
| Substitutes | - | Saaz (US), Mount Hood |