Compare hops
Compare acid profiles, oils and aromas side by side
Select hops to compare (max 4)
zamba-blendspalter-select
| Property | Zamba Blend | Spalter Select |
|---|---|---|
| Alpha acid | 8–12% | 3–6.5% |
| Beta acid | 4–6% | 2.5–5% |
| Co-humulone | 28–32% | 21–27% |
| Total oil | 1.5–2.5 mL | 0.5–0.9 mL |
| Myrcene | 60–70% | 20–40% |
| Humulene | 9–13% | 10–22% |
| Caryophyllene | 5–8% | 4–10% |
| Farnesene | 1–4% | 15–22% |
| Origin | United States | Germany |
| Aromas | Mango, Stone fruit, Orange, Tangerine, Pineapple | Spicy, Grassy |
| Substitutes | - | Tettnanger, Saaz (CZ), Spalt, Perle (GR)… |