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zamba-blendspalt
| Property | Zamba Blend Aroma | Spalt Aroma |
|---|---|---|
| Alpha acid | 8–12% | 2.5–5.7% |
| Beta acid | 4–6% | 3–5% |
| Co-humulone | 28–32% | 22–29% |
| Total oil | 1.5–2.5 mL | 0.5–0.9 mL |
| Myrcene | 60–70% | 20–35% |
| Humulene | 9–13% | 20–30% |
| Caryophyllene | 5–8% | 8–13% |
| Farnesene | 1–4% | 12–18% |
| Origin | United States | Germany |
| Aromas | Mango, Stone fruit, Orange, Tangerine, Pineapple | Noble, Earthy, Herbal, Floral |
| Substitutes | - | Saaz (CZ), Tettnang, Ultra, Tettnanger… |