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zamba-blendriwaka
| Property | Zamba Blend Aroma | Riwaka Aroma |
|---|---|---|
| Alpha acid | 8–12% | 4.5–6.5% |
| Beta acid | 4–6% | 4–5% |
| Co-humulone | 28–32% | 29–38% |
| Total oil | 1.5–2.5 mL | 0.8–1.5 mL |
| Myrcene | 60–70% | 67–70% |
| Humulene | 9–13% | 8–10% |
| Caryophyllene | 5–8% | 2–6% |
| Farnesene | 1–4% | 0–1% |
| Origin | United States | New Zealand |
| Aromas | Mango, Stone fruit, Orange, Tangerine, Pineapple | Tropical, Passion fruit, Grapefruit, Citrus |
| Substitutes | - | Saaz (CZ), Citra, Calypso, Centennial… |