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zamba-blendrakau
| Property | Zamba Blend Aroma | Rakau Dual purpose |
|---|---|---|
| Alpha acid | 8–12% | 9–12% |
| Beta acid | 4–6% | 5–6% |
| Co-humulone | 28–32% | 23–25% |
| Total oil | 1.5–2.5 mL | 1.8–2.2 mL |
| Myrcene | 60–70% | 55–57% |
| Humulene | 9–13% | 16–17% |
| Caryophyllene | 5–8% | 5–6% |
| Farnesene | 1–4% | 4–5% |
| Origin | United States | New Zealand |
| Aromas | Mango, Stone fruit, Orange, Tangerine, Pineapple | Stone fruit, Fig, Fruity, Apricot, Pine, Resin |
| Substitutes | - | Amarillo, Summit |