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zamba-blendpacific-gem
| Property | Zamba Blend Aroma | Pacific Gem Bittering |
|---|---|---|
| Alpha acid | 8–12% | 13–15% |
| Beta acid | 4–6% | 7–9% |
| Co-humulone | 28–32% | 35–40% |
| Total oil | 1.5–2.5 mL | 0.8–1.6 mL |
| Myrcene | 60–70% | 30–40% |
| Humulene | 9–13% | 20–30% |
| Caryophyllene | 5–8% | 6–12% |
| Farnesene | 1–4% | 0–1% |
| Origin | United States | New Zealand |
| Aromas | Mango, Stone fruit, Orange, Tangerine, Pineapple | Black currant, Berry, Blackberry, Floral, Oak, Pine |
| Substitutes | - | Cluster, Magnum (GR), Magnum (US), Galena… |