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zamba-blendnugget
PropertyZamba BlendAromaNuggetDual purpose
Alpha acid8–12%9.5–16%
Beta acid4–6%3–5.8%
Co-humulone28–32%22–30%
Total oil1.5–2.5 mL0.9–3.3 mL
Myrcene60–70%48–59%
Humulene9–13%12–22%
Caryophyllene5–8%7–10%
Farnesene1–4%0–1%
OriginUnited StatesUnited States
AromasMango, Stone fruit, Orange, Tangerine, PineappleHerbal, Citrus, Ginger, Pineapple, Geranium, Lychee…
Substitutes-Galena, Magnum (US), Columbus, Tomahawk…