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zamba-blendnelson-sauvin
| Property | Zamba Blend Aroma | Nelson Sauvin Aroma |
|---|---|---|
| Alpha acid | 8–12% | 10–13% |
| Beta acid | 4–6% | 5–8% |
| Co-humulone | 28–32% | 20–25% |
| Total oil | 1.5–2.5 mL | 0.8–1.5 mL |
| Myrcene | 60–70% | 20–45% |
| Humulene | 9–13% | 25–37% |
| Caryophyllene | 5–8% | 6–11% |
| Farnesene | 1–4% | 0–1% |
| Origin | United States | New Zealand |
| Aromas | Mango, Stone fruit, Orange, Tangerine, Pineapple | White, Fruity, Gooseberry, Grapes, Sauvignon |
| Substitutes | - | Hallertau Blanc, Enigma, Motueka, Riwaka |