Compare hops

Compare acid profiles, oils and aromas side by side

Select hops to compare (max 4)

zamba-blendmosaic
PropertyZamba BlendAromaMosaicDual purpose
Alpha acid8–12%11.5–13.5%
Beta acid4–6%3.2–3.9%
Co-humulone28–32%24–26%
Total oil1.5–2.5 mL1–1.5 mL
Myrcene60–70%47–55%
Humulene9–13%10–16%
Caryophyllene5–8%3–8%
Farnesene1–4%0–1%
OriginUnited StatesUnited States
AromasMango, Stone fruit, Orange, Tangerine, PineappleBlueberry, Tropical, Citrus, Grassy, Pine, Spicy…
Substitutes-Citra, Simcoe