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zamba-blendlemondrop
PropertyZamba BlendAromaLemondropAroma
Alpha acid8–12%5–7%
Beta acid4–6%4–6%
Co-humulone28–32%28–34%
Total oil1.5–2.5 mL0.8–2 mL
Myrcene60–70%45–47%
Humulene9–13%56–58%
Caryophyllene5–8%9–10%
Farnesene1–4%6–7%
OriginUnited StatesUnited States
AromasMango, Stone fruit, Orange, Tangerine, PineappleCitrus, Lemon, Floral, Mint, Green, Melon
Substitutes-Cascade, Motueka, Liberty, Mandarina Bavaria…