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zamba-blendjarrylo
| Property | Zamba Blend Aroma | JarryloDual purpose |
|---|---|---|
| Alpha acid | 8–12% | 15–17% |
| Beta acid | 4–6% | 6–7.5% |
| Co-humulone | 28–32% | 34–37% |
| Total oil | 1.5–2.5 mL | 3.6–4.3 mL |
| Myrcene | 60–70% | 40–55% |
| Humulene | 9–13% | 15–18% |
| Caryophyllene | 5–8% | 8–11% |
| Farnesene | 1–4% | 0–1% |
| Origin | United States | United States |
| Aromas | Mango, Stone fruit, Orange, Tangerine, Pineapple | Lemon, Lime, Orange, Pear, Spicy, Banana… |
| Substitutes | - | Motueka, Nelson Sauvin, Mosaic |