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zamba-blendhuell-melon
| Property | Zamba Blend Aroma | Huell Melon Aroma |
|---|---|---|
| Alpha acid | 8–12% | 6.9–8% |
| Beta acid | 4–6% | 6–8% |
| Co-humulone | 28–32% | 25–30% |
| Total oil | 1.5–2.5 mL | 0.8–1.2 mL |
| Myrcene | 60–70% | 35–37% |
| Humulene | 9–13% | 10–20% |
| Caryophyllene | 5–8% | 5–10% |
| Farnesene | 1–4% | 0–1% |
| Origin | United States | Germany |
| Aromas | Mango, Stone fruit, Orange, Tangerine, Pineapple | Melon, Strawberry, Honeydew, Fruity, Sweet, Orange… |
| Substitutes | - | Belma, Jarrylo |