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zamba-blendgolding
| Property | Zamba Blend Aroma | GoldingAroma |
|---|---|---|
| Alpha acid | 8–12% | 4–6% |
| Beta acid | 4–6% | 2–3% |
| Co-humulone | 28–32% | 20% |
| Total oil | 1.5–2.5 mL | 0.4–1 mL |
| Myrcene | 60–70% | 25–35% |
| Humulene | 9–13% | 35–45% |
| Caryophyllene | 5–8% | 13–16% |
| Farnesene | 1–4% | 0–1% |
| Origin | United States | United States |
| Aromas | Mango, Stone fruit, Orange, Tangerine, Pineapple | Floral, Delicate, Sweet |
| Substitutes | - | East Kent Golding, Fuggle, Willamette, Styrian Golding… |