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zamba-blendglacier
| Property | Zamba Blend Aroma | GlacierDual purpose |
|---|---|---|
| Alpha acid | 8–12% | 3.3–9.7% |
| Beta acid | 4–6% | 5.4–10% |
| Co-humulone | 28–32% | 11–16% |
| Total oil | 1.5–2.5 mL | 0.5–1.5 mL |
| Myrcene | 60–70% | 35–45% |
| Humulene | 9–13% | 25–35% |
| Caryophyllene | 5–8% | 8–13% |
| Farnesene | 1–4% | 0–1% |
| Origin | United States | United States |
| Aromas | Mango, Stone fruit, Orange, Tangerine, Pineapple | Plum, Blackberry, Woody, Cedar |
| Substitutes | - | Fuggle, Styrian Golding, Willamette |