Compare hops
Compare acid profiles, oils and aromas side by side
Select hops to compare (max 4)
zamba-blendenigma
| Property | Zamba Blend Aroma | Enigma Aroma |
|---|---|---|
| Alpha acid | 8–12% | 13.5–19.4% |
| Beta acid | 4–6% | 4.5–7.1% |
| Co-humulone | 28–32% | 37–43% |
| Total oil | 1.5–2.5 mL | 1.8–3 mL |
| Myrcene | 60–70% | 23–30% |
| Humulene | 9–13% | 12–19% |
| Caryophyllene | 5–8% | 6–8% |
| Farnesene | 1–4% | 9–12% |
| Origin | United States | Australia |
| Aromas | Mango, Stone fruit, Orange, Tangerine, Pineapple | Tropical, Berry, Stone fruit, Raspberry, Redcurrant, White |
| Substitutes | - | Nelson Sauvin, Hallertau Blanc |