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zamba-blendekuanot
| Property | Zamba Blend Aroma | EkuanotAroma |
|---|---|---|
| Alpha acid | 8–12% | 13–15.5% |
| Beta acid | 4–6% | 4–5.5% |
| Co-humulone | 28–32% | 31–38% |
| Total oil | 1.5–2.5 mL | 2–4.5 mL |
| Myrcene | 60–70% | 30–45% |
| Humulene | 9–13% | 12–20% |
| Caryophyllene | 5–8% | 8–12% |
| Farnesene | 1–4% | 0–1% |
| Origin | United States | United States |
| Aromas | Mango, Stone fruit, Orange, Tangerine, Pineapple | Lemon, Lime, Orange, Tropical, Berry, Papaya… |
| Substitutes | - | Chinook, Summit, Galena, Cluster |