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zamba-blendcolumbus
PropertyZamba BlendAromaColumbusDual purpose
Alpha acid8–12%14–18%
Beta acid4–6%4.5–6%
Co-humulone28–32%28–35%
Total oil1.5–2.5 mL2.5–4.5 mL
Myrcene60–70%45–55%
Humulene9–13%9–14%
Caryophyllene5–8%6–10%
Farnesene1–4%0–1%
OriginUnited StatesUnited States
AromasMango, Stone fruit, Orange, Tangerine, PineappleEarthy, Black currant, Licorice, Curry, Spicy, Citrus…
Substitutes-CTZ, Tomahawk, Zeus, Centennial…