Compare hops

Compare acid profiles, oils and aromas side by side

Select hops to compare (max 4)

zamba-blendcluster
PropertyZamba BlendAromaClusterDual purpose
Alpha acid8–12%5.5–9%
Beta acid4–6%4.5–6%
Co-humulone28–32%33–43%
Total oil1.5–2.5 mL0.4–1 mL
Myrcene60–70%38–46%
Humulene9–13%15–20%
Caryophyllene5–8%8–10%
Farnesene1–4%0–1%
OriginUnited StatesUnited States
AromasMango, Stone fruit, Orange, Tangerine, PineappleFloral, Earthy, Sweet
Substitutes-Galena, Chinook, Eroica, Nugget