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zamba-blendcascade
PropertyZamba BlendAromaCascadeDual purpose
Alpha acid8–12%4.5–9%
Beta acid4–6%4.8–7.5%
Co-humulone28–32%30–40%
Total oil1.5–2.5 mL0.7–2.5 mL
Myrcene60–70%45–60%
Humulene9–13%8–20%
Caryophyllene5–8%3–9%
Farnesene1–4%3–9%
OriginUnited StatesUnited States
AromasMango, Stone fruit, Orange, Tangerine, PineappleGrapefruit, Floral, Spicy, Citrus, Pine
Substitutes-Amarillo, Centennial, Ahtanum, Summit