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zamba-blendbobek
PropertyZamba BlendAromaBobekBittering
Alpha acid8–12%3.5–9.3%
Beta acid4–6%4–6.6%
Co-humulone28–32%26–31%
Total oil1.5–2.5 mL0.7–4 mL
Myrcene60–70%30–45%
Humulene9–13%13–19%
Caryophyllene5–8%4–6%
Farnesene1–4%4–7%
OriginUnited StatesSlovenia
AromasMango, Stone fruit, Orange, Tangerine, PineapplePine, Floral
Substitutes-Fuggle, Styrian Golding, Willamette