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zamba-blendbelma
| Property | Zamba Blend Aroma | BelmaDual purpose |
|---|---|---|
| Alpha acid | 8–12% | 8.5–12.1% |
| Beta acid | 4–6% | 4–8% |
| Co-humulone | 28–32% | - |
| Total oil | 1.5–2.5 mL | 1–2.5 mL |
| Myrcene | 60–70% | 65–68% |
| Humulene | 9–13% | - |
| Caryophyllene | 5–8% | - |
| Farnesene | 1–4% | - |
| Origin | United States | United States |
| Aromas | Mango, Stone fruit, Orange, Tangerine, Pineapple | Orange, Melon, Strawberry, Pineapple, Grapefruit, Berry… |
| Substitutes | - | Huell Melon, Pacific Gem |