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zamba-blendazacca
| Property | Zamba Blend Aroma | AzaccaDual purpose |
|---|---|---|
| Alpha acid | 8–12% | 14–16% |
| Beta acid | 4–6% | 4–5.5% |
| Co-humulone | 28–32% | 38–45% |
| Total oil | 1.5–2.5 mL | 1.6–2.5 mL |
| Myrcene | 60–70% | 46–55% |
| Humulene | 9–13% | 14–18% |
| Caryophyllene | 5–8% | 8–12% |
| Farnesene | 1–4% | 0–1% |
| Origin | United States | United States |
| Aromas | Mango, Stone fruit, Orange, Tangerine, Pineapple | Mango, Papaya, Orange, Grapefruit, Lemon, Spicy… |
| Substitutes | - | Amarillo, Citra, Delta, Pekko |