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zamba-blendariana
| Property | Zamba Blend Aroma | Ariana Aroma |
|---|---|---|
| Alpha acid | 8–12% | 9–13% |
| Beta acid | 4–6% | 4.5–6% |
| Co-humulone | 28–32% | 40–42% |
| Total oil | 1.5–2.5 mL | 1.6–2.4 mL |
| Myrcene | 60–70% | 57–59% |
| Humulene | 9–13% | - |
| Caryophyllene | 5–8% | - |
| Farnesene | 1–4% | - |
| Origin | United States | Germany |
| Aromas | Mango, Stone fruit, Orange, Tangerine, Pineapple | Citrus, Tangerine, Passion fruit, Pineapple, Jasmine, Herbal… |
| Substitutes | - | Huell Melon, Mandarina Bavaria, Hallertau Blanc |