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zamba-blendamarillo
| Property | Zamba Blend Aroma | AmarilloAroma |
|---|---|---|
| Alpha acid | 8–12% | 7–11% |
| Beta acid | 4–6% | 5.5–8% |
| Co-humulone | 28–32% | 21–24% |
| Total oil | 1.5–2.5 mL | 1–2.3 mL |
| Myrcene | 60–70% | 40–70% |
| Humulene | 9–13% | 19–24% |
| Caryophyllene | 5–8% | 7–10% |
| Farnesene | 1–4% | 6–9% |
| Origin | United States | United States |
| Aromas | Mango, Stone fruit, Orange, Tangerine, Pineapple | Floral, Spicy, Tropical, Citrus, Orange, Lemon… |
| Substitutes | - | Cascade, Centennial, Chinook, Summer… |