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zamba-blendahtanum
| Property | Zamba Blend Aroma | AhtanumAroma |
|---|---|---|
| Alpha acid | 8–12% | 3.5–6.5% |
| Beta acid | 4–6% | 4–6.5% |
| Co-humulone | 28–32% | 30–35% |
| Total oil | 1.5–2.5 mL | 0.5–1.7 mL |
| Myrcene | 60–70% | 45–55% |
| Humulene | 9–13% | 15–22% |
| Caryophyllene | 5–8% | 9–12% |
| Farnesene | 1–4% | 0–1% |
| Origin | United States | United States |
| Aromas | Mango, Stone fruit, Orange, Tangerine, Pineapple | Citrus, Grapefruit, Geranium, Pine, Earthy, Floral… |
| Substitutes | - | Amarillo, Cascade, Centennial, Willamette |