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zamba-blendahhhroma
PropertyZamba BlendAromaAhhhromaDual purpose
Alpha acid8–12%15.4–18.8%
Beta acid4–6%6–9%
Co-humulone28–32%34–35%
Total oil1.5–2.5 mL2.1–4 mL
Myrcene60–70%55–56%
Humulene9–13%12–13%
Caryophyllene5–8%6–7%
Farnesene1–4%0–1%
OriginUnited StatesUnited States
AromasMango, Stone fruit, Orange, Tangerine, PineappleTangerine, Pineapple, Lime, Mango, Cinnamon, Pear
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