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zamba-blend
| Property | Zamba Blend Aroma |
|---|---|
| Alpha acid | 8–12% |
| Beta acid | 4–6% |
| Co-humulone | 28–32% |
| Total oil | 1.5–2.5 mL |
| Myrcene | 60–70% |
| Humulene | 9–13% |
| Caryophyllene | 5–8% |
| Farnesene | 1–4% |
| Origin | United States |
| Aromas | Mango, Stone fruit, Orange, Tangerine, Pineapple |
| Substitutes | - |