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zagravatettnanger
| Property | Zagrava | Tettnanger |
|---|---|---|
| Alpha acid | 4–7% | 2.5–5.8% |
| Beta acid | 8–12% | 2.8–5.3% |
| Co-humulone | 24–28% | 22–28% |
| Total oil | 2–3 mL | 0.4–1.1 mL |
| Myrcene | 30–50% | 40–41% |
| Humulene | 14–16% | 20–21% |
| Caryophyllene | 7–8% | 6–7% |
| Farnesene | 12–18% | 11–12% |
| Origin | Ukraine | Germany |
| Aromas | Herbal, Spicy, Fruity, Floral | Spicy, Floral, Pepper, Black currant |
| Substitutes | Saaz (US), Tettnanger, Lubelski, Spalter Select | Tettnang (US), Spalter Select, Spalt, Saaz (CZ)… |