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zagravahallertau-tradition
| Property | Zagrava | Hallertau Tradition |
|---|---|---|
| Alpha acid | 4–7% | 4.6–7% |
| Beta acid | 8–12% | 3–6% |
| Co-humulone | 24–28% | 23–30% |
| Total oil | 2–3 mL | 0.5–1.9 mL |
| Myrcene | 30–50% | 17–32% |
| Humulene | 14–16% | 35–50% |
| Caryophyllene | 7–8% | 10–15% |
| Farnesene | 12–18% | 0–1% |
| Origin | Ukraine | Germany |
| Aromas | Herbal, Spicy, Fruity, Floral | Earthy, Grassy, Nectar, Fruity, Noble |
| Substitutes | Saaz (US), Tettnanger, Lubelski, Spalter Select | Hallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal… |