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wai-itistyrian-golding
| Property | Wai-iti Aroma | Styrian Golding Aroma |
|---|---|---|
| Alpha acid | 2.5–3.5% | 3.5–6.5% |
| Beta acid | 4.5–5.5% | 2.5–3.5% |
| Co-humulone | 22–24% | 25–30% |
| Total oil | 1.4–1.8 mL | 0.5–1 mL |
| Myrcene | 2–4% | 27–33% |
| Humulene | 27–29% | 34–38% |
| Caryophyllene | 8–10% | 9–11% |
| Farnesene | 12–14% | 2–5% |
| Origin | New Zealand | Slovenia |
| Aromas | Stone fruit, Peach, Apricot, Citrus, Lime, Mandarin… | Earthy, Spicy, Resin, Sweet, Noble |
| Substitutes | Riwaka | Fuggle, Willamette, Bobek |