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wai-itisterling
| Property | Wai-iti Aroma | Sterling Aroma |
|---|---|---|
| Alpha acid | 2.5–3.5% | 5.5–8.5% |
| Beta acid | 4.5–5.5% | 4–6% |
| Co-humulone | 22–24% | 22–28% |
| Total oil | 1.4–1.8 mL | 1–2 mL |
| Myrcene | 2–4% | 35–45% |
| Humulene | 27–29% | 16–18% |
| Caryophyllene | 8–10% | 5–8% |
| Farnesene | 12–14% | 15–19% |
| Origin | New Zealand | United States |
| Aromas | Stone fruit, Peach, Apricot, Citrus, Lime, Mandarin… | Noble, Herbal, Spicy, Floral |
| Substitutes | Riwaka | Saaz (US), Mount Hood |