Compare hops
Compare acid profiles, oils and aromas side by side
Select hops to compare (max 4)
wai-itipalisade
| Property | Wai-iti | Palisade |
|---|---|---|
| Alpha acid | 2.5–3.5% | 5.5–10% |
| Beta acid | 4.5–5.5% | 5.5–8% |
| Co-humulone | 22–24% | 24–29% |
| Total oil | 1.4–1.8 mL | 0.8–2 mL |
| Myrcene | 2–4% | 45–55% |
| Humulene | 27–29% | 10–20% |
| Caryophyllene | 8–10% | 8–16% |
| Farnesene | 12–14% | 0–1% |
| Origin | New Zealand | United States |
| Aromas | Stone fruit, Peach, Apricot, Citrus, Lime, Mandarin… | Orange, Yogurt, Honey, Passion fruit, Apricot, Floral… |
| Substitutes | Riwaka | Willamette, Glacier |